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The vineyards are situated on the left bank of the Rhône. Alluvial soil and gravely soil.
The grapes are destemmed and the vinification takes place in vats.
The extraction is made by punching down to ensure a good extraction of the tannins.
The maceration lasts around 15 days. Temperature-controlled vinification.
Colour: Garnet core with ruby reflects.
Nose: Aromas of very ripe red fruits
Palate: Nicely structured. Aromas of blackberries, raspberries, blueberries and liquorice. Nice spices and herbs.