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Essentially clay-limestone soil.
After pressing, the must is cold-settled for 48 hours.
Fermentation temperatures are controlled.
Maturing in vats without malolactic fermentation. Early bottling at the end of winter.
Colour: bright, pale golden colour with silver hints.
Nose: Aromas of white flowers and white fruits.
Palate: Nicely balanced wine, the Clairette brings the freshness and the white Grenache brings the body and softness.