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Produced in the Protected Designation of Origin of Crémant de Bourgogne, more precisely from Côte Chalonnaise.
Traditional blend using the 4 typical grape varieties of Burgundy in Blanc de Noirs and Blanc de Blancs Pinot Noir, Chardonnay, Gamay and Aligoté.
Elaborated according to the Traditional Method with a quality pressing with pneumatic membrane press and a cold settling.
Alcoholic fermentation in thermoregulated stainless steel tanks followed by the malolactic fermentation in bottle, which is stopped by the cold.
Bottles are aged on laths for at least 12 months.
Beautiful pale golden color with delicate bubbles. The nose, fresh and fruity, reveals aromas of almonds and white flowers. The palate is full and generous, highlighted by a wonderful harmony between freshness and fruitiness.
The Crémant de Bourgogne Brut should be served between 6 and 8 degrees as an aperitif, with stewed poultry with pears and dried fruits, seafood platter, poultry curry, fruit pie or raspberry charlotte.