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Produced in the Protected Designation of Origin of Crémant de Bourgogne, more precisely from Côte Chalonnaise.
Traditional blend using the 4 typical grape varieties of Burgundy in Blanc de Noirs and Blanc de Blancs Pinot Noir, Chardonnay, Gamay and Aligoté.
Elaborated according to the Traditional Method with a quality pressing with pneumatic membrane press and a cold settling.
Alcoholic fermentation in thermoregulated stainless steel tanks followed by the malolactic fermentation in bottle, which is stopped by the cold.
Bottles are aged on laths for at least 12 months.
Nice golden rosé robe with Fine and festive mousse. Subtle aromas of fresh red fruits on the nose. The palate is fruity and lively, the light vinosity ends with a pleasant youthfulness. Greedy, fresh and dynamic on the palate.
Crémant de Bourgogne Rosé Brut should be served between 6 and 8 degrees as an aperitif, with salty appetizers ( quiches, dried fruits, olives) or served with red fruits deserts such as strawberry and rhubarb crumble, raspberry macaroon as well as glazed chestnuts or tiramisu.