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Hillsides and terraces gentle sloping clay-limestone soil Mediterranean climate with an oceanic influence
Vine age: 20 to 40 years on average
Yields: less than 50 Hectoliters/ hectare
All grapes are hand picked, carried to the fermenting room in cases of at most 300 kilograms, and then immediately pressed pneumatically. The juices selected are then fermented in temperature controlled stainless steel vats set at low temperatures. Effervescence then occurs naturally over a period around 12 months according to the traditional method, in temperature controlled cellars.
Marriage of the Chardonnay, Chenin, Mauzac and Black Pinot grapes, Pure Emotion received no dosage.
Pure Emotion has a light pink silvery color and subtle aromas of wild strawberry associated with a straight and elegant richness.
This really very pure wine will be perfect for the aperitif or associated with scallops.
Goes with: Aperitifs and scallops
Served chilled between 45°F – 47 °F / 7 – 8 °C