Glacial alluvial deposits with a lot of rounded pebbles, stones and gravel in the districts of Mercuroland Beaumont-Monteux. Granitic soils of in the district of Larnage.
The grapes are destemmed and the vinification takes place in vats.
Extraction made by punching down and pumping over.
The maceration lasts around 20 days.Temperature-controlled vinification.
The wine is partly matured in large oak barrels for 8 months before bottling.