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Mid-slope plot, clay and limestone in the lower part, and with a granitic layer and gravely soil on the top.
Full south exposure situated in the village of Mercurol within the Crozes-Ermitage district.
Grapes are destemmed. Maceration in concrete vats (for a better thermic inertia) for about 4 weeks (depending on the vintage).
Extraction made by pumping over and punching down.
The barrel ageing lasts about 12 to 14 months depending on the vintage (20 to 30% in new oak).
Colour: deep, limpid and brilliant
Nose: very ripe small red fruits and a leather note.
Palate: jammy red fruit, full-bodied, delicate tannins with a slight woody vanilla flavour. Long lasting wine.