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Very young, wild and unevolved soil with angular rocks. His origin is co allubial, is rich in carbonate of calcium. 1200mt a.s.l.
Sustainable farming concept. Veritcal trailing system, green harvest, leaf thinning by hand.
Maceration and fermentation in stainless steel tanks.
12 months in french oak barrels, 30% new oak.
Red ruby color with dark purple hues. It presents concentrated notes of cassis, ripe currants and black pepper. It has excellent balance and elegance with a well-structured lingering finish.