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Majority of sand, silt and clay with plenty of pebbles. Altitude of 1100mt a.s.l.
Sustainable farming concept. Vertical trailing system, green harvest, leaf thinning by hand.
Conversion to organic farming since 2019.
Hand-picking in 12Kg crates, refrigerated in cooling room, double manual selection. Maceration and fermentation in stainless steel tanks. 12 months in french oak barrels, 30% new oak.
Deep red color with ruby hues. Aromas of ripe currants, chocolate and pepper. Presents a good depth and concentration, with fruits like cassis and blueberry with a persistent and long-lasting finish.