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Majority of sand, silt and clay with plenty of pebbles. Altitude of 1100mt a.s.l.
Sustainable farming concept. Vertical trailing system, green harvest, leaf thinning by hand.
Hand-picking in 12Kg crates, refrigerated in cooling room, double manual selection.
Maceration and fermentation in stainless steel tanks. 12 months in french oak barrels, 30% new oak.
A clean, deep and bright ruby color. Aromas of red berry and cherry notes showing intensity. Excellent structure, full-bodied tannins with ripe fruit flavors, velvety and very well balanced.