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Majority of sand, silt and clay with plenty of pebbles. Altitude of 1100mt a.s.l.
Sustainable farming concept. Vertical trailing system, green harvest, leaf thinning by hand. Conversion to organic farming since 2019.
Hand-picking in 12Kg crates, refrigerated in cooling room, double manual selection, hand-made double selection.
Slow and inerited pressing. French oak barrel fermented, without malolactic.
12 months in french oak barrels, 50% new oak.
Certified organic.
Bright with pale gold color. Flavors of white peach, toasted almonds and mango are highlighted. Bright acidity, this is a fresh and vibrant wine with a subtle creaminess on the finish.