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Grapes manually harvested in small batches at peak maturity, once in October then in November.
De-stemming followed by 12 hours of pelicular maceration for the October harvest and di-rect pneumatic pressuring for the November harvest.
Raised in vats for 8 months
Golden yellow robe with bright hues. On the nose flowers and exotic fruits. On the palate, the aromas are bursting unveiling an enticing balance of freshness and delicacy.