The story begins in 1963 when Henri Andrieu purchased the estate. Inès, his granddaughter, converted the estate to organic farming to preserve the biodiversity of the domain for the future generations to enjoy.
Made with organic grapes. Vineyard soil: limestone clay.
Organic farming since 1999. Strictly no pesticides and chemicals. Fermentation in stainless steel.
Made with organic grapes, this refreshing rosé will have your pinkly all the way out with delicate notes of strawberry and tropical fruit.