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Clay-limestone, pebbly sandy, alluvium and sandy loam (5 terroirs).
Traditional wine-making, temperature control, punching of the cap and small rack-and-return, 21 days of fermentation, aged for 8 months in oak casks.
Beautiful garnet color, clear and bright ; the nose has notes of clove, licorice, ripe berries and plum ; the mouth is concentrated, with a charming sweetness and fine tannins. The Tradition is a fine wine with a long length and dedicated to a long life.
Wine and food matching: Red meat especially lamb, stew, game, goat cheese.