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This Cotes du Rhone is sourced from vines, near Courthezon. It is coming from 2 parcels: Husson, Saint Martin.
Both parcels are clay limestone soils. Manual harvest.
Destemming, blending of grape varieties in the stainless-steel vats, maceration and alcoholic fermentation with temperature control.
Vinification lasts 3 weeks in average. Ageing is done in stainless steel vats, demi-muids and older barrels during 5 to 7 months.
It offers a medium-bodied, elegant, impressively balanced style that is a great introduction into the vintage. A delicious, charming, the 2019 Côtes du Rhône gives up lots of rich flavors on the nose: peppery herbs, darker red fruits and a touch of garrigue on both the nose and palate. The mouth is rich with a lot of freshness.
Pairs with roasted meat , charcuterie, beef bourguignon, duck breast, Catalan sausage.
This wine is better to drink young in order to enjoy the pureness of the fruit.