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The conditions for qualifying for the AOC Bandol, are here not only complied with, but in fact, even surpassed. The family has not neglected the technical aspect, keeping up-to-date with technology, and aiming at new heights in expressing all the characteristics of this exceptional soil.
The Bandol area has a wonderful micro-climate with low rainfall, stony ground and mild coastal climate.
Soil: Silico-calcarous
– Low yield: 36-37 hl/hectare
– The grapes are picked manually
– Total de-stemming
– Cold maceration, before low pressure pressing
– Cold fermentation for 15 to 20 days before bottling
Light color of orangey reflections.
On the nose, subtle aromas of acacia and white flowers.
On the palate, fruity, with a refreshing titillating taste, with a harmonious balance.
Great with salads, grilled fish, spicy food.