The Domaine has been cultivated by women winemakers since 1960 as Elisabeth’s mother took over the vineyard from her father.
Vineyard soil: Clay, chalk and limestone. Sustainable farming (HVE certified).
Organic fertilizers to preserve the soils. Harvest at night or early morning. Long skin maceration to extract aroma.
Your appetizer’s best friend: intense tropical fruit combined with a refreshing citrus finish.