Mauzac is planted on north- and northwest-facing slopes to preserve its natural acidity and freshness. The clay-limestone soils provide balance, finesse, and complexity, while contributing to the wine’s distinctive character.
Alcoholic fermentation is carried out at low temperature in stainless steel vats and can take up to a month. The secondary fermentation takes place in an air-conditioned cellar.
On the nose, we discover a succulence of fruit and a lovely aromatic intensity with aromas of vineyard peaches, pears and white flowers. The palate is fresh, direct, clean and vinous and shows a certain structure. It is followed by a lovely finish with a nice play of bitters. The bubbles are luscious and well integrated into the vinosity of the wine. They add length and give this cuvée great depth.
Brut Nature can be enjoyed with grilled seafood like paprikas seared scallops, fish & chips or even onion rings.
18 months on the lees & no dosage.