Size: 13.41ha
Vines age: 30 years old
Soils: Clay, limestone on Kimmeridgian
Duration of fermentation: 15 days
Ageing duration: 12 months
Floral nose that opens up to citrus fruits and white flesh fruits. Fresh and lively on the palate, with mineral and iodine notes. Long and persistent finish.
Great pairing with seafood, grilled fishm mountain cheeses.
It is best served at approximately 12-13°C.