Size: 13.41ha
Vines age: 35 years old
Soils: Clay, limestone on Kimmeridgian
Duration of fermentation: 15 days
Ageing duration: 18 months
Rich nose with notes of ripe yellow fruit. Powerful and round on the palate, with yellow fruit and light woody notes. Long and greedy finish.
Great pairing with fish in sauce, white meat.
It is best served at approximately 12-13°C.