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Sustainable viticulture. Total destemming, Temperature‐controlled fermentation in stainless steel vats, Regular bâtonnage ﴾stirring up the lees).
Ageing in temperature‐controlled stainless steel vats, Traditional corks, Ageing on the lees, Regular bâtonnage (stirring up the lees).
Colour: Crystalline pale yellow color with silver reflections.
Nose: Delicate aromas of apricots and field flowers.
Palate: The palate is smooth and sensual where passion fruits, mild spices and grilled almonds flavours succeed each other to perfection.