Covering 86 hectares with vines, Domaine Raissac vineyards have a great diversity of soils: plain composed of alluvium, pebble stones of the tertiary period, and hills of limestone-clay rich in marine fossils.
The wines are vinified and aged in a unique cellar in the Languedoc, dug out of limestone cliffs in the 17th century.
Skin maceration after crushing and de-stemming. Fermentation at low temperatures. One month ”sur lies” with batonnage.
Colour: Pale golden colour shimmering with tinges of green.
Nose: The beautiful and lively bouquet combines aromas of citrus and exotic fruits with delicate perfumes of boxwood and broom flowers.
Palate: The palate is clean and harmonious with hints of grapefruit, mango and white currant with a long and crisp finish.