Covering 86 hectares with vines, Domaine Raissac vineyards have a great diversity of soils: plain composed of alluvium, pebble stones of the tertiary period, and hills of limestone-clay rich in marine fossils.
The wines are vinified and aged in a unique cellar in the Languedoc, dug out of limestone cliffs in the 17th century.
Skin maceration after crushing and de-stemming. Fermentation at low temperatures. One month ”sur lies” with batonnage.
Colour: Crystalline pale yellow colour with silver reflections.
Nose: Delicate aromas of apricots and field flowers.
Palate: The palate is smooth and sensual where passion fruits, mild spices and grilled almonds flavours succeed each other to perfection.