Glacial alluvial deposits with a lot of rounded pebbles, stones and gravel in the districts of Mercuroland Beaumont-Monteux.
The grapes are destemmedand the vinificationtakes place in vats. Extraction made by punching down and pumping over.
The maceration lasts around 20 days. Temperature-controlled vinification.
The wine is partly matured in oak barrels for 12 months before bottling.
Colour: intense cherry-red colour.
Nose: aromas of small red fruits and blackcurrants.
Palate: very round wine with aromas of red fruits (cherry, raspberry).