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The soil is clayey, at altitudes ranging from 0 to 400m above sea level. The climate is Mediterranean, with mild winters, limited rainfall and very hot, windy summers.
Traditional harvest period starts from the first ten days of September. Partial maceration, soft pressing and fermentation at controlled temperature. 4 months aging in the cellar at controlled temperature and then in bottle.
Straw-yellow color, with greenish reflections. On the nose, a marked fruity intensity, with notes of green apple and white rose, accompanied by a pleasant touch of thyme and rosemary flowers. On the palate, a dry texture, very intense and persistent, with a pleasant sweetness. Ideal pairing with salted fish or oysters, but it is also perfect to enhance vegetarian dishes. Serve at 8°-10°C.