Fermentation was 100% stainless steel, with just a hint of barrel aged Chardonnay in the final blend.
Light straw in color, this wine offers up aromas of lemon-lime, kiwi fruit and Granny Smith apples. An elegant, creamy note lies gently on the additional aromas of vanilla and lightly roasted almonds. A beautiful rich, mouth-filling entry is followed by gentle flavors of citrus and lightly toasted oak.