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The grapes were harvested during the cool hours of the night and early in the morning, to keep the typical freshness of Chardonnay. Each selected plot was vinified seperately so to respect its true nature and origin and to get a finer and purer wine. After the fermentation process, the wine was aged for 4 months on fine lees, under wood for a quarter, to bring a subtle structure and for the 3 others in stainless steel tanks to keep the fruit and freshness of the grape.
Will be perfect with mixed salads, grilled meats, fish and shellfish, or simply as an aperitif with tapas and crakers.
Ready to drink in order to appreciate its intense aromas, but can be kept for 2 to 3 years.