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The first 100% ecological Graciano in the world.
Vibrant monoverietal red with 10 months maturing in french oak barrels.
During the destemming process the grapes are crushed and the must with the grapes are fermented in french oak vats at 28ºC. Malolactic fermentation occurs in classic 225 L french oak barrels. The wine evolves for 10 months in these barrels before bottling.
Attractive cherry red. Complex aromas of “pacharan” (blackthorn berries), wet grass, green pepper, cherry liqueur and liquorice. Fleshy with a balanced acidity and abundant in fruit.
Red meat, oxtail, pigs trotters and lamb chops. Spiced tuna. Blue cheese.
A wine of great scope that can be enjoyed yet has a storing potential of up to 6 years.