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Type of wine: Young red.
The grapes are destemmed, then the must is fermented in stainless steel vats with temperature control (around 25ºC) for 8 days, with a substantial maceration to highlight the fruit.
Violet colour, with a fresh vibrant aroma of red fruit, typical of Tempranillo. On the palate it is full-bodied, fresh and full of flavour, with a concentration of red berries.
Light meat, appetizers, omega 3 and 6 oil rich fisch and light cheeses.
Exceptional in its first year. It benefits from the complexity of aging in the bottle in its second year.