Type of wine: Organic – Unoaked
Tempranillo in its purest form.
The grapes are destemmed, then the must is fermented in tank of stainless steel at a controlled temperature for 8 days, with good maceration to bring out the fruit.
Violet colour, with a fresh vibrant aroma of red fruit, typical of Tempranillo. On the palate it is fresh and tasty with body and concentrated red berries.
Light meat, snacky, fatty fish and lighter cheeses.
Exceptional in its first year. It benefits from the complexity of aging in the bottle in its second year.