Settled in 1859 and officially incorporated in 1906, Lodi’s first citizens flocked to the area because of the railroad, but stayed for the agriculture opportunities. From wheat to watermelons, Lodi’s original crops took advantage of the same climate and soil that makes it a prime location for growing high-quality winegrapes today. The fertile soils are rich in minerals but well-drained and the classic Mediterranean climate with warm afternoons and cool evenings allow winegrapes to develop ripe fruit flavors. Fruit-forward wines with a nice acid balance characterizes the quintessential style which Lodi is known.
Overflowing with a fresh black cherry aroma, the lush opening of our Cabernet Sauvignon is instantly appealing. The first sip is as satisfying as the aroma with vibrant ripe cherry and chocolate notes, balanced by a touch of oak spice.