Vineyards planted on terraces.
Soils made of gneiss.
Vines : 30 years old
Yield : 35Hl/Ha
Grapes are hand harvested and entirely destemmed. Maceration of 3 weeks at controlled temperature. Wines aged 22 months in oak barrels (only 20% of new oak).
Intense ruby color. Elegant and racy nose, black fruits, spices, hints of smokiness. Dense in the palate with velvety tannins. Long and mineral finish.
Great pairing with red meat “en sauce”, deer and poultry.