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The 35-year-old vines are planted in gravelly soils with excellent drainage. The Sémillon and Sauvignon Blanc are grown to achieve a perfect balance of richness and freshness. Using traditional viticulture practices, the grapes are hand-picked to ensure the highest quality.
The wine undergoes ageing in stainless steel vats, a method that preserves the purity, freshness, and aromatic expression of the fruit.
La Réserve du Baron offers complex notes of white peach and butterscotch, with a lingering finish. This Sauternes is beautifully balanced, making it an ideal pairing for rich dishes such as foie gras, roasted poultry, or blue cheeses. It also complements desserts, enhancing the sweetness and complexity of the wine.