Clay and calcareous hillsides in Herault and Gard area, in the south of France.
The harvest is made at night to protect the grapes from oxydation and preserve optimum freshness. Grapes are then directly pressed without maceration, the wine is cooled down and left one fine lees. The two grapes varieties are blended and aged on fine lees in neutral content to bring complexity to the wine.
Color: brilliant and pale yellow with green tints.
Nose: notes of citrus, grapefruit. Taste: ample and fruity attack. Lively with aromas of ripe white fruit, good persistency.