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The vineyards cover an area of 220 hectares with a diversification inspired by our hunger for understanding and trying new things, but also by the many different “terroirs” that exist in the region. These “terroirs” are ideally located at the crossroads of the Agly terraces, straddling the villages of Rivesaltes and Salses-le-Château.
This orange wine is vinified like a red wine, it has a tannic structure due to the maceration of the berry skins and pips. This is why we chose to harvest it later than we would have done for a white, in order to have ripe tannins.
The nose reveals aromas of bergamot, tea wood, curry, orange peel and cloves. The palate is exotic, with hints of bitter orange and kumquat. This wine is full-bodied on the palate, with a finish of dried fruit (popcorn).
With its freshness, tannins and slight bitterness, this wine goes perfectly with Asian dishes as well as fish accompanied by slightly spicy and grilled sauces.