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Calcareous clays and sand soils. Single vineyard from San Marcello, 7 to 60 years old vines, situated 200m above sea level.
Organic certified viticulture. Grapes are hand-harvested in small bins, from a selection of the best parcels. Fermentation in stainless steel tanks, aged 6 months on the lees in stainless steel tanks (95%), and unsealed concrete eggs (5%).
Yellow straw color with hints of green. The bouquet has intense notes of white flowers, peach flowers and citrus fruits. The mineral backbone is the promise of a very interesting evolution. On the palate, it has a dry texture with pleasant citrus notes. It’s a selection of the best plots of their vineyard: Matto represents their history and their way of interpreting this noble varietal. Ideal for appetizers, first and second fish courses, shellfish and white meats.