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They farm 40 parcels located in four villages, totaling 17 hectares (42 acres): 11 hectares Sauvignon, 6 hectares Pinot Noir. They grow grapes on three soil types: 40% Terre Blanche-Argilo-Calcaire, 40% Caillottes-calcaire, and 20% Le Roc-Silex.
Traditional vinification in thermo-regulated vats.
Enjoy ideally with the fish, can also be drunk at the aperitif and with chavignol cheese.