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Vineyards located in Rocca San Giovanni, by Costa dei Trabocchi at 150 m above sea level (south exposed). The soil is calcareous, with clay mix.
Harvest starting around mid October. Soft press of the grapes. Maceration for 10-15 days, fermentation in small steel tanks. Aged in French barrels for 14 months; the wine is then moved in steel.
Intense red ruby color with garnet hues. Scents of black cherries and violets, spices and vanilla. Fine tannins, full body and elegant. Ideal with beef, veal, pork and pasta dishes.