Soil: Clay, Sandy
Harvest: By hand
10 days maceration, low temperature fermentation.
Ageing: 8 months steel, 3 months bottle
Medium ruby red hue.
At the nose the wine is fruity, with evident cherry and blackberry tones and a pleasant spicy and herbal note.
In the mouth it appears fairly dense, with a good body and a balanced acidity, with perceptible, but controlled tannins. Good persistence, equally due to the fruity and spicy olfactory sensations.
It closes with a slightly bitterish aftertaste.
The full body and the good variety of its aromas make this wine an excellent match for the typical dishes of the local cuisine.