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BS_LeCaniette_Morellone

Morellone Red

  • Piceno Superiore DOC
  • Sangiovese, Montepulciano
Producer
Technical Sheet
Bottle Shot
Shelf Talker

Vineyard

The soil is composed of clay and sand, rich in limestone. The vineyards are situated at 280m above sea level. The vines are grown in rows, using the guyot method. Grapes are growing on rows of vines with spurred cordon on new plantings

Vinification

Manual harvest, very selected grapes, in late October. Fermentation takes place in steel tanks and maceration for 8-10 days. Aging up to 24 months in French oak barrels, 1 year in stainless steel before bottling. A minimum of 3 months refining in bottles.

Tasting notes and Pairing

Dark ruby red color. Ripe red and dark fruits, bramble, and some spice notes. On the palate, it is full body and persistent, with grainy tannins. Serve between 18-20°C. Ideal with richly tasting and corpulent fragrance dishes.