Location of vineyard: Galatina
Age of vineyard: 15 years
Elevation: 150 meters above sea level
Exposure: north – south
Training system: Guyit
Soil composition: shallow red soil on layers of calcareous rock
Pre-fermentation maceration at 12°C for 24 hours, temperature controlled fermentation at 18°C for 5 days.
Ageing on fine lees in stainless steel tanks for 6 months.