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Their wines are not a blend of acres of vines but a transparent and honest expression of a specific place: the famous St Emilion clay limestone ridge. Each wine is made from grapes from a single plot in their 4.5 hectare vineyard.
Gently pressed red berries, fermented with Australian yeast, and aged in oak barrels.
Crisp white peach, freshly cut flowers, and a hint churned butter, with a clean, refreshing body.
Great pairing with summer lunches, sushi, salads or Middle Eastern cuisine.