Menu
Majority of sand, silt and clay with plenty of pebbles. Altitude of 1100mt a.s.l.
Sustainable farming concept. Vertical trailing system, green harvest, leaf thinning by hand. Conversion to organic farming since 2019.
Hand-picking in 12Kg crates, refrigerated in cooling room, double manual selection. Stainless steel tanks fermentation. Without malolactic. 6 months in Stainless steel tanks in contact with lee.
Certified organic.
Clear yellow color with greenish tones. Crisp and clean, fresh with tropical notes like, pineapple and mango. Medium body, mineral character like wet stones.