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Majority of sand, silt and clay with plenty of pebbles. Altitude of 1100mt a.s.l. Sustainable farming concept. Vertical trailing system, green harvest, leaf thinning by hand.
Hand-picking in 12Kg crates, refrigerated in cooling room, double manual selection.
Maceration and fermentation in stainless steel tanks.
8 months in french oak barrels, of one use at least.
Attractive and bright violet color, with aromas of plum and dark berries. In the palate is fruity, silky and velvety, medium-bodied with refined tannins and a flavorful finish.