Age of the vines: 5 – 20 years
Soil: Kimméridgian limestone
Vinification: Traditional, in temperature-controlled vats
Aged: in temperature controlled tanks
Ageing: from 3 to 5 years or more depending on the vintage
Appearance: Golden yellow, pale green in colour. Bright, luminous and limpid.
The nose: young and fresh and you are transported by its vivacity in a whirlwind of fine, fruity, floral scents.
Taste: lively, pleasant and fruity. We discover lemony, citronella flavours on a fine, mineral background. The finish is pleasant and leaves the mouth fresh and scented.
Matching wine with food: Perfect accompaniment to seafood, white meat, goat cheese and desserts.
Serving temperature: 10-12° as an aperitif or just for pleasure, 12-14° if it is to accompany a meal.