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Size of vineyard : 12.55
Vines age : 20 years
Soils : Portlandian marl
Duration of fermentation : 15 days
Type of yeast : LSA
Ageing method : Stainless steel
Ageing duration : 9 MONTHS
Both fresh and fruity, it is characterised by citrus notes on the nose and a full-bodied palate. This wine is perfect for aperitif, oysters and goat cheese.