Fermentation: 85% stainless steel, 15% new French oak.
A complex partially oak aged Pinot Gris with the feel of a Chardonnay. Gala apple, honeydew melon and classic Eola-Amity Hills minerality dress the nose. The pleasantly active midpalate teases the tongue, moving from an impression of sweetness to a complexity which only such a single vineyard, low yield, lightly oak aged white can offer.
Suggested pairings include Brindisi Fontina cheese, seared scallops and glazed pear with powdered sugar & cinnamon.