Oak: 100% Barrel-aged; 40% new Centre of France.
All lots were fermented separately, and aged 11 months in French Oak, as 100% of Stangeland Pinots are barrel aged. This has a brambly array of leaves and fresh herbs with vibrant, red and blue-fruit aromas. The palate has supple, smooth, pastry-like tannins and carries good weight into the red-cherry-soaked finish.