The production area is rich in minerals and trace elements. The soils are principally alluvial and show a ground texture of clay.
Vinification under cold pressure. The thermostatic control in the steel vat is taking place after the Charmat method for 3 months.
Straw-colored with green hints. Delicate, semi-dry and fruity. Fresh, pleasant and well-structured on the palate with a persistent fruity finish.