Vineyards located in the district of Controguerra. 250-300 m a.s.l.
Medium-textured with abundant gravel. Hand picked in small cases.
Cold maceration for approximately 15 hours. Vinification at a controlled temperature in cement barrels. After the fermentation, the wine remains on fine lees at a controlled temperature for approximately 5 months.
Intense, bright straw yellow.
Wonderful scents of pear skin and bread crust along with a herbal profile of wild greens, sage and marjoram.
Smooth. Citron and slightly almond mouthfeel. Delicately salty, supple and well-bodied with a lingering finish.