Vineyard Exposure: Southern
Vineyard Altimetry: 200/250 m.a.s.l.
Training system and yield: Double arched cane at 3000 vines/ha – yield 135 q/ha
Harvest: Exclusively hand-picked
Winemaking: Conegliano Valdobbiadene Method
Ageing: 30-40 days of aging on lees in autoclave
Colour: Pale straw yellow
Aroma: Dry and subtle, the essential elegance of the aromas of apple, pear and peach make it an easy to drink wine that inspires to be tasted.
Falvour: The rounded flavour with a balanced acidity make it a versatile wine which satisfies the taster. The aftertaste is fruity. The bubbles (effervescence) are subtle, creamy, almost velvety on the palate.
It can be regarded as a “multitasking” wine that can be drunk on any occasion from aperitifs to desserts, however it pairs well with !avoured dishes such as “sh and shell”sh. The ideal pairing is the delight to share joyful moments at any given time of the day.
Protect from direct sunlight and sources of heat at a temperature of 15-20°C, preferably with the bottle upright. Do not refrigerate for long periods.